CHEF DE PARTIE (WESTERN)
Posted Date: December 6, 2023
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.
Minimum diploma / degree holder in food and beverage management, hospitality / tourism / hotel management or equivalent Minimum 2 years experience in restaurant as a senior cook or CDP specializing in western / asian cuisine Have a strong mature leadership, problem solving, and decision making skills Highly committed, outgoing, energetic, and most importanly, positive attitude, creative, and strong communication skills is a must Placement in Surabaya and Malang, depends on the company needs
Have a strong mature leadership, problem solving, and decision making skills Highly committed, outgoing, energetic, and most importanly, positive attitude, creative, and strong communication skills is a must
Minimum 2 years experience in restaurant as a senior cook or CDP specializing in western / asian cuisine
