.
.
Male / Female age 27 - 37 years old Minimum 4 (four) years of experience in the same position, preferably in Hospitality Industry Background Bachelor degree in any related field Maintains service and sanitation standards in restaurant, bar and room service areas Motivate and lead a team to deliver an excellent dining experience to our guests Outgoing personality with excellent communication and leadership skills Good communication in English both spoken and written Able to join immediately
Able to operate computer (ms. word, excel, power point etc) Able to operate payrollbozz system Good skills for employee trainer Fast learner
Minimum 4 (four) years of experience in the same position, preferably in Hospitality Industry Background