Restaurant Manager

Have a good business awareness, entrepreneurship, target oriented Proactive, customer-oriented, flexible and creative Has extensive links to business opportunities and bringing in guests Able to monitor & organize daily cost and monthly basis F&B lost & breakage

Tangung Jawab Pekerjaan

Between the age 28 - 35 years old Minimum D3 majoring in Hospitality from reputable university At least 4 years’ experience in the same position at a luxury hotel, or high-quality Restaurant or Bar Pre-opening experience highly desirable

Kualifikasi

Between the age 28 - 35 years old Minimum D3 majoring in Hospitality from reputable university At least 4 years’ experience in the same position at a luxury hotel, or high-quality Restaurant or Bar Pre-opening experience highly desirable

Keahlian

Have a good business awareness, entrepreneurship, target oriented Proactive, customer-oriented, flexible and creative Has extensive links to business opportunities and bringing in guests Able to monitor & organize daily cost and monthly basis F&B lost & breakage

Pengalaman

4 years’ experience in the same position at a luxury hotel, or high-quality Restaurant or Bar, 4 years’ experience in Pre-opening experience highly desirable

Ringkasan