Chinese Food Specialist Demi Chef – Dili Timor Leste
Posted Date: August 1, 2022
DDC (Dili Development Company) Timor Leste open vacancy for position of Chinese Specialist Demi Chef General Requirements: 1. Willing to be relocate and work in Dili, Timor Leste 2. Diploma / Bachelor’s Degree / Professional Degree in FB Products or equivalent. 3. at least 5 year(s) of working experience in the related field is required for this position. 4. Good in Computer & High accuracy to details of Food Products & Costing. 5. Demonstrate understanding of the F&B Business, its levers for growth, its change dynamics and challenging success factors. 6. Self-motivated and self-driven, resourceful, fast leaner, proactive, committed, adaptable and a team player. 7. Required speciality in Chinese food / Oriental / equivalent 8. certification of achievements 9. having a valid Indonesian Passport 10.Proof of medical check and vaccinated 11.Salary package in US Dollar + 13th wages 12.Free flight tickets 13.Free Accommodation / boarding house + Daily Meal Other info(s): Job offer & Visa – August 2022 Deploy to Dili September 2022 or can join faster! we are Head Hunter and facilitator, Job consultant, Recruits and placement since 2007, non outsoursourcing, non PJTKI, no salary cut, no salary fee. Question & Assist Yudi & Associates / Bali Pro Agency Independent Recruiter Bali (serving employment since 2007) yudirecruiter@gmail.com kerjabali@gmail.com IG: Yudiassociates +628155733218
Hands on supervision of kitchen operations in all areas relating to specialist Chinese menu. Maintain a high standard of food preparation and presentation - constantly inspects the taste, temperature and visual appeal. Makes sure that all dishes are uniform and that established portion sizes are adhered to. Responsible for the planning of Specialist Chinese cuisine menu and related food promotions. Develop and test new dishes and products. Controls in place to follow recipes and methods of preparation. Work closely with the Executive Chef on the development of food cost and quality control procedures relating to Specialty Chinese menu. Comply with all hotel and corporate guidelines Create dishes for owner and VIP guests as requested
- Minimum Diploma 3 – Hotel Management Or Food Production Course for 1 year - English Speaking - Mandarin Speaking - HACCP Certificate - Computer – excel, word
- At least 5 years in similar role focusing on Specialty Chinese cuisine
5 years proven experiences
