Memastikan seluruh aktifitas perusahaan berjalan lancar dan sesuai dengan SOP perusahaan.
1. Positive attitude, confident personality, and humble in character. 2. Hard Working & Passionate. 3. Strong leadership. 4. Able to work under pressure. 5. Experience managing restaurant operations 6. Great knowledge of espresso and manual brew techniques. 7. Keen to learn more about coffee. 8. Great latte art skills. 9. Min. 2 years of experience in the speciality coffee industry. 10. Maximum 30 years old. 11. Experience managing restaurant operations
Min. 2 years of experience in the speciality coffee industry.