Head Chef

To lead and ensure the F&B Production in all aspect of operations are inline with the company’s goal and objective through effective implementation of the management function (Planning, Organizing, Actuating, and Controlling). To ensure the achievement of F&B Production goals: Solid Team work, Food taste, Food quality, Food presentation, Food variety, Time delivery, revenue, Effective cost and expenses. To create clear guidance and provide positive sample attitude, especially for F&B Production staff members, and all hotel staff as a whole.

Tangung Jawab Pekerjaan

Able to develop and upgrade skill, knowledge, ability and efficient of all Kitchen Production staff members Develop good appearance & personality. Maintain harmony working environment with other departments through effective and efficient communication flow.

Kualifikasi

Pria. Usia maksimal 40 tahun Pendidikan minimal Diploma Pengalaman minimal 2 tahun di posisi dan bidang yang sama Diutamakan domisili Jawatengah

Keahlian

Provide positive support to other related departments and establish close working cooperation to generate professional service. Fully understood with the company’s rule, regulation, operational flow, standard and procedures Committed to company’s confidentialities and able to develop company’s positive image

Pengalaman

minimal 2 tahun di bidangnya

Ringkasan